だし卵焼き
Dashi Tamagoyaki
(24)
15
This recipe blends the fantastic, classic Japanese rolled omelette (tamagoyaki) with flavors and optional ingredients to give it a Swedish Twist.
Oscar Vale
A Swedish home cook. I love exploring classic Japanese and Asian fusion recipes. I share step-by-step photos and videos to make it easier for you to enjoy too!
Step-by-step instructions
Step 1
Whisk the eggs
Step 2
Add the soysauce, salt, sugar and MSG.
Step 3
Oil the pan well with a paper towel soaked in oil, then add a thin layer of eggs. When the eggs start to set - roll them up using a spatula or chopsticks, oil the pan again and add some more eggs. Repeat.
If you want, you can add things like nori, västerbotten-cheese or smoked salmon for the Swedish twist in this step.
Ingredients (4 people)
Omelette
Egg
4 large
Soy sauce
1 tsp
Sugar
1 tsp
✨M✨S✨G✨
A tiny pinch
Salt
A pinch
If you want Swedish flavors
Dill
Garnish with
Västerbotten-cheese
Add while rolling